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Baked Yellow Plaintains - Dominican Republic 
 
 
6 Ripe Plaintains (they will be yellow)
 
1/2 Cup brown sugar
8 TO 10 Cloves
2 T Cooking oil
1/2 Cinnamon
 
Cut plaintain in half or leave whole if preffered.
Place oil and seasoning mix in iron pot.  When hot, add plaintains and brown slightly.