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san
marcos
Blackberry Jack Jam Cake
1/2
Lb. butter
3 Cups
Flour
1/2 Tsp.
Cinnamon
2 Cups
Brown Sugar
1 Tsp.
Soda
1/2
Tsp. Allspice
3
Eggs
1/4
Tsp. Salt
16 OZ.
Jar Blackberry Jam
1 Cup
Buttermilk
1/2
Tsp. Nutmeg
10 OZ.
Package Pecans
Cream
butter, sugar and eggs.
Sift
together dry ingredients, add alternately with
buttermilk, to butter mixture and fold in blackberry
jam and nuts.
Blend
well by hand.....Do not use "electric
mixer".
Pour
into greased and floured tube
pan.
Bake at
350 degrees for 1 hour, then reduce to 300 hours for 1
hour.
When
cake is done, wrap in foil while still
warm.
This
cake will keep very well refrigerated or
frozen.
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