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Community Resource For Parents > Recipe Favorites > Deserts > Blueberry Pudding
 
 
Blueberry Pudding 
 
1 cup sugar        
1 cup milk or cream
t tablespoon butter
2 cups fresh blueberries
1 egg
1 Tablespoon sugar
2 cups flour 
1 Tablespoon flour
2 teaspoons baking powder   
 
 
Mix on mixing bowl, cream 1 cup sugar, butter and egg
Sift in 2 cups flour and baking powder together
Stir the dry ingredients into the egg mixture alternately
Wash blueberries.  Sprinkle with sugar and flour.  Stir to coat berries.  Fold berries into the batter.
Pour into a greased and floured 8-inch pan
Bake in preheated oven at 375 degrees for 40-45 minutes or until a toothpicks inserted in the center comes out clean.
Cut into nine squares.  Serve warm coffeecake in a bowl with fresh milk or cream poured over, then sugar sprinkled on top.
 
Makes 9 Servings                  

 

 

 

 

 

 

 

 

 

 

 





 

 

 

 

    

 

  

 

 

 

 

 

 

 

 

 


 

  

 

 

 

 


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