Breakfast
Pizza
1 8 oz) can Pillsbury crescent dinner
rolls
8 ounces bulk breakfast
sausage
1/2 cup onions
2 cups frozen hash-brown potatoes,
thawed
4 large eggs
1/4 cup milk
1/2 teaspoon salt - 1/2 cheese black
pepper
1 cup shredded cheddar
cheese
1 Roma tomato, diced
1/2 green pepper,
diced
Heat oven 375 degrees. Spray 12
inch pizza pan lightly with cooking
spray.
Press crescent triangles into a
12-inch pizza pan and then layer thawed hash brown
potatoes. In a
small bowl, whisk together eggs,
milk, salt, pepper; pour over hash brown potatoes. Top
with shredded cheese and then spread tomato and
bell
pepper over top. Bake about
25-30 minutes until nice and browns.
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