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san
marcos
Chicken
& Rice Casserole
Boneless
Chicken
1
cup rice, uncooked
1/2 cup
chopped onion
1 1/2 cup
water
1/2 can
cream of celery soup
Salt,pepper
1/2 can
cream of chicken soup
1/4 - 1/2
teaspoon poultry seasoning
1/2 cup
chopped celery
Put rice,
water, celery, onion & seasonings in baking dish.
On top of that put
Raw
chicken (or slightly browned). Pour undiluted soup on
top. Bake at 350 for 1 1/2 hours or until
done.
For more
gravy, use full can of cream celery or chicken
soup.
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