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Community Resource For Parents > Recipe Favorites > Main Dishes > Chicken Pot Pie
 
 
 
Chicken Pot Pie
 
 
2 frozen pie shells                                         
1-10 3/4 oz cream of mushroom soup
1/2 cup milk
1 bag frozen mixed vegetables
2 cups cooked, chopped chicken
1 tsp. minced garlic
1 small onion
Coarse ground black pepper to taste
 
Preheat oven to 375 degrees
 
Take pie shells out of freezer, seperate,lay one pie shell flat, leaving the other in the pie pan and thaw for 10 minutes.
Meanwhile, defrost vegetables in microwave; chop and saute onion and garlic.
Mix chicken, defrosted vegetables, sauteed onion, garlic, soup and milk in large mixing bowl. 
 
Pour into pie shell;
Top with flattened pie shell.  Pinch edges together and poke holes in top crust.  Bake for about 30 or 40 minutes or until crusts are done.

 

 

 

 

 

 

 

 

 

 

 





 

 

 

 

    

 

  

 

 

 

 

 

 

 

 

 


 

  

 

 

 

 


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