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san
marcos
Irish Coffee
2 Jiggers (3
ounces) Irish
Whiskey
2 TO 4
Teaspoons sugar
2 Cups strong,
very hot coffee
Whipped cream,
chipped
Warm two 8
ounce stemmed glasses or
coffee
Pour in 1
jigger whiskey per
cup
Stir
in 1 to 2 teaspoons sugar per
cup
Fill cups to
within one inch brims with hot
coffee.
Stir to
dissolve sugar.
Float chilled
whipped cream on top of the coffee, to
brim.
Do not
stir. Sip through
cream.
Makes 2
servings.
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