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san
marcos
Marble Cake
1/3 cup
butter
2 tsp. baking
powder
1 cup
sugar
1/2 tsp.
salt
2 eggs, well
beaten
1/2 cup
milk
1/2 tsp.
vanilla
1 ounce (1 square) chocolate ,
melted
1 3/4 cups sifted cake
flour
Cream shortening, add sugar gradually and
cream until light and fluffy. Add eggs and vanilla
and mix thoroughly.
Sift dry ingredients together three times
and and alternately add with milk to creamed mixture,
beating until smooth.
To 1/3 of the batter add chocolate and
blend thoroughly. Place by spoonfuls in a greased
tube pan, alternating light and dark
mixtures. Bake in moderate oven (350 degrees) 1
hour.
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