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Mexican Casserole

 

1 bag nachos or fritos, crushed
1 can cream of mushroom soup
4 ounces can chilies, diced
1 lb. hamburger
2 cups longhorn cheese
shredded cheese and chopped tomatoes
Picante sauce
 
Brown hamburger.  Add soup, sauce and chilies.  Mix well. Crush 1/3 nachos or fritos and add 1/2 hamburger mix,1/2 onion and 1/2 cheese. 1/3 nachos or fritos then remaining hamburger mixture, onion and cheese.  Top with nachos or fritos and bake in 13x9" pan at 400 for 20 minutes.