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san
marcos
Pork Roast
2
1/2 pounds Pork
Roast
3 cloves garlic
2 1/2 cups white wine
3 tablespoons white
wine
3 tablespoons lemon
juice
1/4 cup olive oil
3 onions
2 bay leaves
1 tablespoon dried
thyme
1 teaspoon salt
1/2 teaspoon ground black
pepper
Make slits in the roastand insert
garlic slices. Combine in a large plastic bag:
wine, lemon juice, olive oil, onions, bay leaves,
thyme
salt and pepper. Add roast and
marinate overnight in refrigerator.
Preheat oven to 350 degrees.
Remove meat from marinade and roast until meat is no
longer pink inside inside and thermometer reads 160 to
170 degrees.
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