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san
marcos
Quick & Easy Refrigerator Rolls
2 egg whites, slightly
beaten
1/4 cup oil
1/2 cup sugar
1 pkg yeast, dissolved in 1/4 cup
warm water
1 tsp. salt
1 cup lukewarm water
4 cups unsifted all purpose
flour
Stir ingredients together in the
order given above. Knead into round ball (adding
flour if too sticky to handle) Refrigerate dough
at least 12 hours. May be kept in refrigerator
several days).
Roll dough into your favorite shape
& let rise until double in size. Bake at
350. degrees.
Your guests will love this and ask
for recipe. You can use portion and save
remainder as it saves well. Cover
lightly.
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