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san
marcos
Smothered Chicken
1 cut up chicken
1 pkg dried chicken noodle soup
mix
1/3 cup
flour
1/2 cup
water
1 tsp
salt
1 medium onion,
sliced
1/8 tsp.
pepper
1 2/3 c. evaporated
milk
1/4 cup
flour
Shake chicken parts in
mixture of flour, salt and pepper in paper bag. In
10" skillet, melt all shortening and brown chicken
slowly. Drain chicken in skillet. Add water and
sliced onion. Cover. Cook 30-35 minutes or
until chicken is done.
Place chicken in serving
dish. Add milk to liquid in skillet, cook and stir
until mixture is steaming hot, but do not boil. Pour
over chicken. 4-6 servings.
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